2650 Hilltop Dr, Redding, CA 96002
Koi Fish
Koi Fish
Koi FIsh
The Core Culinary Arrays and Savory Offerings
This place is a great place for a group to meet and eat, they set up table for 10. Over 180 distinct items populate the steam tables and serving islands daily. The kitchen simultaneously produces traditional American staples alongside regional Chinese specialties.
Diners seeking high-protein items gravitate toward oven-cooked BBQ boneless spareribs, sweet pork skewers, beef ribs, Mongolian beef, and chicken satay. The fried chicken wings maintain a strong reputation for carrying a light, crispy batter completely devoid of heavy residual grease. Traditional wok-fired entrees encompass jalapeño chicken, orange chicken, sweet and sour spareribs, and broccoli chicken.
Vegetarian options ensure strict dietary compliance through offerings like sautéed mushrooms, fresh green beans, crisp bok choy, and tofu.
A dedicated Mongolian BBQ station allows guests to build custom plates using raw flank steak, chicken, fresh vegetables, and soft noodles, which cooks then sear on a high-heat grill. Side dishes deliver immense caloric value through massive trays of chow mein, fried rice, garlic bread, french fries, and pizza slices. Soup stations present large vats of egg drop, hot and sour, seafood, miso, and wonton broth. Sodium levels naturally skew higher across traditional soy-based recipes.
Mongolian grill BBQ
Great variety of Chinese buffet Crannies!!! Oysters, fried shrimp.
Seafood Selections and Sushi Bar Features
Marine options dominate the premium dinner and Sunday meal rotations. Seafood islands overflow with crawfish, crab mixes, steamed clams, and baked oysters presented on the half shell with soy and ginger seasoning. Shrimp appears in multiple preparations ranging from fried jumbo prawns to wok-tossed salt and pepper shrimp. Cajun-style whole spicy shrimp arrive with the shells intact to preserve internal moisture and flavor.
Fish enthusiasts choose between steamed fillet of sole, smoked salmon, lemon pepper salmon, baked salmon, and poached salmon. New Zealand cheese mussels and fried calamari squid rings round out the hot oceanic options.
A dedicated sushi bar occupies the rear section of the dining room. Chefs continuously prepare assorted nigiri pieces featuring ahi tuna, salmon, eel, yellowtail, and shrimp.
Pre-made rolls offer accessible variety through classic California, spicy tuna, vegetable, and cream cheese Philadelphia combinations. Simple inari features slightly sweetened sticky rice tucked into soybean pockets. Raw preparations command respect, while patrons strictly advise assessing temperature and texture before consuming late-evening raw fish cuts.
Chinese Soup
Chinese Food Variety
Chinese food Bar
Dining Logistics, Service Operations, and Patron Insights
Strategic arrival times fundamentally dictate the quality of the dining experience. Visiting between 11:00 a.m. and 2:00 p.m. for lunch, or 4:30 p.m. to 6:30 p.m. for dinner, guarantees access to freshly rotated items straight from the kitchen. Food left sitting under heat lamps during the final operational hour inevitably loses optimal temperature and texture.
Service functions with sharp mechanical efficiency. Staff members rapidly clear empty plates from tables to facilitate continuous dining without spatial interruption. Drink refills for filtered water, hot tea, and soda happen promptly.
Grand Buffet Front Entrance
chinese decor vibe
Language barriers occasionally restrict complex verbal interactions with the waitstaff. Experienced patrons resolve this logistical hurdle by writing specific requests or issues directly onto their payment bills.
The restaurant accepts advance reservations to secure tables for business meetings, birthday parties, and large celebrations. A private banquet room exists to contain loud festivities and isolate massive parties from the main dining floor. Large tour groups arriving by bus occasionally see an automatic ten percent service fee applied to their final group total.
The establishment occupies a highly accessible geographic position at 2650 Hilltop Drive, Redding, California 96002. Situated immediately off Interstate 5 at the East Cypress exit, the restaurant functions as a primary logistical waypoint for drivers navigating the Northern California and Southern Oregon transit corridor. The massive building footprint includes a sprawling private parking lot designed to effortlessly accommodate oversized tour buses, passenger RVs, and daily commuter traffic.
Strategic Highway Positioning and Facility Access
Strict ADA compliance dictates the exterior and interior architecture to ensure absolute mobility. Visitors encounter zero steps or stairs at the ADA-compliant main entrance, supported directly by designated accessible parking spaces located mere feet from the front doors. Local commuters utilizing alternative transit find secure bike parking on the premises. Travelers navigating the interstate with pets avoid the profound risks of leaving animals in hot vehicles by utilizing the covered, heated outdoor patio, which officially permits leashed dogs during all dining hours.
REVIEWS
Great Seafood Selection
September 4, 2026
When I first went to Grand buffet I went with my family and my aunt that came over. We have never been there so we were excited. We went there and the buffet was a little pricey. But when we started the first thing that caught my eye was the crawfish which was only available on the dinner menu along with other dishes. That moment I knew that, that would be my favorite dish there. You must try it!!! The other dishes were amazing as well and the service was super nice.
Wide Selection
September 1, 2026
Tried the buffet. Though the line was long still it moved fast. The food selection was wide with California rolls, fried rice, sea food and delicious soup. The food feels like home cooked. They follow covid guidelines, have social distancing tables, disposable gloves to get food and one time use utensils. Definitely recommend and would come back to try again their food.
Good Food and Friendly Staff
August 25, 2026
Good food, friendly staff, what more could you ask for!
Food Was Okay
August 12, 2026
Food was ok. Just seems like the food was sitting out for a long time. We did go between lunch and dinner so that’s probably why. Service was great.
Fresh Seafood
July 22, 2026
Great fresh seafood. Very busy. Come hungry.
” Family of 4 for under $100 and we left stuffed- i call that a win “
Pricing Structures, Operating Schedules, and Amenities
The restaurant locks its doors to the public every Monday. Operating hours span from 11:00 a.m. to 8:30 p.m. on Tuesdays, Wednesdays, Thursdays, and Sundays. Friday and Saturday operations stretch slightly longer to close at 9:00 p.m.
The lunch buffet runs Tuesday through Saturday from 11:00 a.m. to 3:30 p.m. at a flat adult rate of $16.99. Children between the ages of three and ten pay exactly $1.00 per year of their chronological age for lunch.
The dinner buffet commences at 3:30 p.m., increasing the adult price to $20.99 and the child rate to $1.50 per year of age. Sundays and designated holidays invoke an all-day adult dinner rate of $22.99.
Toddlers strictly under three years old dine entirely free of charge. Senior citizens aged sixty and older capture a baseline discount of up to ten percent off standard pricing. Tuesdays and Wednesdays feature an exclusive senior special, lowering lunch to $13.99 and dinner to $17.99.
Customers may request delivery or procure food directly through a takeout system priced rigidly by the pound. Telephone inquiries and reservations require dialing (530) 221-1111. External discount coupons remain entirely invalid when combined with any established promotional offer.
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FAQ
When is the ideal time to visit for the freshest food?
People consistently highlight that arriving during peak dining hours ensures the optimal culinary experience. Lunch patrons should aim for the 11:00 a.m. opening through 2:00 p.m., while dinner is best enjoyed between 4:30 p.m. and 6:30 p.m. Arriving during slow mid-afternoon transitions or thirty minutes before closing often results in encountering dry, lukewarm, or limited items, as food sits longer under heat lamps without rapid rotation.
What are the most highly recommended dishes?
Diners repeatedly praise the fried chicken wings, noting their exceptionally crisp, non-greasy batter. Other standout favorites include the garlic sautéed mushrooms, fresh green beans, coconut shrimp, BBQ pork ribs, and the salt-and-pepper wok-tossed shrimp. The custom Mongolian BBQ station also receives frequent praise for delivering freshly seared, tender meats customized to individual preferences.
How is the seafood and sushi selection evaluated?
Seafood variety expands significantly during weekend dinners and Sunday all-day dinner services. These premium windows feature items like baked oysters, steamed clams, and crawfish. Sushi offerings cover a wide range of standard rolls and nigiri. Regular patrons advise assessing the sushi station during peak hours only, noting that the rice can occasionally harden and textures may diminish if the rolls sit too long during slow periods.
Are beverages included in the buffet entry price?
Standard buffet pricing covers the all-you-can-eat food selection, but limits complimentary beverages to filtered ice water. Sodas carry an additional charge per person, and hot tea incurs a nominal fee. The establishment also functions similar to a casual sports bar for some guests, serving a selection of reasonably priced cold beers and wines.
Does the restaurant accommodate takeout orders?
Takeout operations are fully supported for guests preferring to dine at home or on the road. Takeaway meals operate on a strict pay-by-weight system. Guests simply fill a provided box with any combination of entrees, side dishes, or sushi from the steam tables, and the final price is calculated per pound at the register.
How does the customer service operate?
Table service focuses purely on speed and mechanical efficiency. Staff members prioritize rapid plate clearing and prompt drink refills over lengthy conversation. Minor language barriers do exist, prompting experienced diners to simply write specific requests directly on their bill. Waiters frequently deliver the final check early in the meal. This specific practice is meant to expedite the eventual checkout process, preventing delays when patrons finish their final plates.
Is the atmosphere formal or casual?
The overall ambiance remains highly casual and straightforward. The expansive dining room absorbs a moderate amount of noise, making it suitable for larger groups. Background music varies randomly and has occasionally included modern hip-hop, which presents a distinct contrast to the traditional Asian decor and quiet indoor fish pond.